100% Kona Coffee
Whole bean 100% Kona Coffee Estate Grown in medium or dark roast.
$11.00 — $97.50
Medium Roast
Our medium roast is a brown bean with a dry surface. This roast accentuates the Kona flavor, and is full of body without ever being harsh or bitter. Many say it tastes slightly nutty, with a little kick to it. Preferred by those who like to taste the regional highlights in their coffee. Medium roast is also called “City Plus”. Typically the preferred roast of our East Coast and Midwestern customers.
Dark Roast
Our dark roast is a rich, dark bean with a touch of sheen. The carmelized sugars in a dark roast give it a smooth flavor with a slightly sweet, aftertaste. We keep a light touch on this roast so the Kona varietal shines through. Surprisingly, this is the smoother of the two roasts. This roast goes well as an after-dinner drink or for those who like to breakfast with an excellently smooth and flavorful cup. This roast is also called “Full City” or “Vienna”. Preferred by our West coast and Asian customers.
What is Estate Coffee?
We only sell coffee grown and processed from our farm. Our Estate coffee is a mix of our largest beans (size Extra Fancy and Fancy), in the arabica class, and carries the Seal of the Kona Coffee Farmers Association for 100% Kona Coffee.
